Crafted in France by Coup de Pâtes. Wheat flower 42%, Milk fat 26%, Lactosis <2%, Salt 0.9%. Allergens: milk, gluten.
Butter, flour, sugar, eggs, lemon zest, lemon peel. Allergens: milk, eggs, gluten.
Butter, flour, eggs, bananas, brown sugar, yogurt, chocolate, walnuts, raisins, cinnamon, vanilla. Allergens: gluten, milk, eggs.
French butter croissant with Italian Pistachio cream. Allergens: milk. No OGM, gluten-free, palm oil free.
French butter croissant with Italian crunchy chocolate & hazelnuts. OGM free, Palm oil free. Allergens: milk, nuts.
French butter croissant with 50% Pistacchio cream and 50% Chocolate with hazelnuts cream
French butter Croissant Le Tourier + cappuccino (Monday to Friday)
Unsalted peanuts. Allergens: nuts
White flour, feta cheese, fresh cow cheese, butter 82% fat, water, salt, turmeric, seeds (poppy, sesame, cumin). Allergens: gluten, milk, eggs, sesame.
whole wheat flour and bran, white flour, water, salt, natural wild sourdough (maia), flax seeds, aromatic herbs, olive oil. Allergens: gluten.