Crafted in France by Coup de Pâtes. Wheat flower 42%, Milk fat 26%, Lactosis <2%, Salt 0.9%. Allergens: milk, gluten.
oil, white sugar, powdered sugar, eggs, buttermilk, flour, lemon, untreated lemon zest, cream cheese, salt. Allergens: milk, eggs, gluten.
white flour, whole-wheat flour, white and brown sugar, oil, eggs, sour cream, walnuts, bananas, baking powder and baking soda, salt. Allergens: gluten, milk, eggs.
Butter croissant (60g), gouda cheese (20g), pork tenderloin / mușchiuleț (30gr), cucumber (10g), cheese cream (10g)
French butter croissant with Italian Pistachio cream. Allergens: milk. No OGM, gluten-free, palm oil free.
butter, oil, white and brown sugar, flour, baking powder, salt, baking soda, eggs, carrots, sour cream, pecans, pineapple, coconut. Allergens: gluten, eggs, milk
French butter croissant with Italian crunchy chocolate & hazelnuts. OGM free, Palm oil free. Allergens: milk, nuts.
Apricot Jam in Butter Croissant
flour, butter, white and brown sugar, eggs, baking powder, baking soda, salt, chocolate, peanut butter. Allergens: gluten, eggs, milk
French butter croissant with 50% Pistacchio cream and 50% Chocolate with hazelnuts cream
mushroom tart (upon availability)
roasted almonds and nothing else :)
Unsalted roasted peanuts. Allergens: nuts
Roasted cashew.
White flour, feta cheese, fresh cow cheese, butter 82% fat, water, salt, turmeric, seeds (poppy, sesame, cumin). Allergens: gluten, milk, eggs, sesame.